Manko is a sophisticated dining establishment located at the InterContinental Doha, often celebrated for its unique fusion of Japanese and Peruvian cuisine. This restaurant is typically known for its elegant ambiance, innovative culinary creations, and attentive service.

Combining the flavors and techniques of both Japanese and Peruvian cuisines, Manko offers guests a culinary journey that tantalizes the palate and sparks the imagination. The menu typically features a diverse selection of dishes, including sushi, ceviche, tiraditos, and grilled meats, all prepared with the freshest ingredients and presented with artistic flair.

The ambiance at Manko is often described as chic and contemporary, with stylish decor, intimate seating arrangements, and soft lighting creating an inviting atmosphere for guests to enjoy their dining experience. Whether guests are seeking a romantic dinner for two, a celebratory meal with friends, or a memorable dining experience, Manko at the InterContinental Doha aims to provide a sophisticated and unforgettable culinary journey.

Curated by the World Travel Awards